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  • I was there recently with a group of friends. I had never been to the previous restaurants in the location. I ordered the CreoleJambalaya at $16, with added "jumbo" blackened shrimp for $6 extra. My friends ordered baked trout, stuffed salmon, steak. Their dishes all arrived, very nice portions and platings. My jambalaya arrived, a bowl of tomato sauce surrounding about 1/3 cup of rice. The chicken and andouille sausage were barely to be found, and the jumbo shrimp were nicely seasoned, but jumbo, they were not. I certainly expected something different. This was not a $22 dish. But everyone else had extra food to take home and were pleased. Service was great, and the restaurant, though large, is divided into various spaces and is quite lovely.
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