Just got done with lunch. This is the real deal if you are looking for a nice Italian pizza. They use San Marzano tomatoes for their red sauce, which is the only way to go. Their crust has just a hint of salt and is crunchy and chewy all at the same time, simply amazing. The mozzarella was definitely fresh but didn't leave big puddle of water , meaning they probably pressed excess water out ( again the only way to go unless you like puddles in your pizza). Finally I ordered a cannoli that was just as amazing! This is a great place for lunch or diner. Don't worry the food comes out very quickly from their awesome oven!