3.5 stars
Went on a Tuesday, arrived at 11 am (opening) about 20 people in line but all we're seated quickly so no complaints on the wait.
I ordered the American burger and Just fries (regular potato fries with chilli ketchup and curry ketchup). It was too much food for one girl but I knew that going in, I just had to try them both. The fries would be a good size for two Canadian girls to share.
The burger was 3*'s all the way. My biggest disappointment, the bun. Looked great but tasted just ok, further to that the texture was almost stale and chewy. It had been grilled (heated) at some point but not recent to arriving to me. The beef was tasty and well cooked. There were 4 pickles and 2 tomato chunks teetering on top of the burger which made it difficult to close but even more difficult to get a bite of burger with pickle and tomato on it. I know a lot of places do that but I still don't like it... Spread the love.... Don't stack. Oh, and too many red onions for my liking.... A whole thick slice.
The fries were 4*'s, large chunks of English style fries cooked golden brown, yes I agree with previous reviews - the ones at the bottom of the serving container get a tad soggy (but they're still delicious!).
The curry ketchup won best overall and biggest surprise at 5*'s. It paired perfectly with the fries and was extremely addicting. It's worth adding I did not think I would like curry ketchup, at all.
Dining alone I ate at the bar, service was pretty lame at first until some loser decided to stand behind me waiting for my seat and for me to finish my wine at which point the bar tender made it clear to me that I was to relax and enjoy myself and told the DB to wait somewhere else.
I wasn't wowed but the overall experience, especially since it's called BURGR (and that was the biggest fail) but there are some good qualities. I probably wouldn't go there again unless I tried the other burger places on the strip and they were worse.