Came here since I saw it featured on an episode of The Layover with Anthony Bourdain.
Very tiny place. Be prepared to eat out side on the bench or standing up. There's three stools at the window, and two stools off to the side.
My wife and I came here twice before I decided to write this review. The sandwiches are amazing. VERY fresh and crunchy, and soft on the inside. I ordered the house special, which was 4oz of porchetta and crackling skin, truffle Sauce, hot sauce, and freshly shaved Parmesan. My wife ordered the soft-shell crab sandwich. Both sandwiches are amazingly fresh and tasty. The crackling skin is now an addiction. We're always craving it, and will be going back a third time in less than a couple of week.
Check it out. You'll spot the place because you'll see a mild line-up that goes outside the restaurant. Don't let this discourage you, cause they're quite fast. You'll get your sandwiches within 5-7 minutes on a busy day.