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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-23 00:00:00 (xsd:dateTime)
itemReviewed	Ackee Tree
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We ordered quite a large round of food for only two people. Some curried chicken, plenty of rice and peas, several patties of mixed varieties, some callaloo and then the highly anticipated... saltfish and ackee. Based on the reviews I've been reading, it seems that people are missing the food that is in the name of the business. Saltfish and fish is the national dish of Jamaica and it's a fantastic one at that. Since visiting the island in Spring '07, the lady and I have been visiting restaurant after restaurant, browsing menu after menu, only to always walk away disappointed. Ackee is something that you just can't find in the states. Imagine a magical fruit that has a glowing golden color. Tear it open and throw it on a skillet. Then begin to fry it up like as if you're preparing scrambled eggs. That, everyone, is ackee. A fruit that both looks and tastes remarkably like scrambled eggs. Combine that with the savoury delight of saltfish, douse it in hot sauce, and then you have my favourite food of Jamaica. Another unique treat they have is callaloo. That is yet another island food we could find once we were back on the continent. Ackee Tree didn't let us down there either. Callaloo is actually amaranth leaves, which again, I've never seen that stateside. Considering that I don't plan on returning to Jamaica any time in the near future, it always makes me smile to tell people that the last time that I had good Jamaican food was the last time that I was in Canada.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Kent

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