I'm sad to see that this place has closed, because it was the only place that put out food that rivaled the stuff I remember my mom making. Went here on a trip to Phoenix in June, and I was pleasantly surprised by how delicious everything was. The adobo was spot on; the caldereta was delicious. It's hard to believe that a place so solid (and seemingly popular, from the amount of reviews about it) could close down so quickly. Maybe their prices were too low for the quality of the food they produced? Ah well. It seems like a moot point now, but it was definitely my favorite Filipino food restaurant while it lasted.