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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-15 00:00:00 (xsd:dateTime)
itemReviewed	Fressen Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been here a few years ago around the time it first opened. It was much different back then- there were fewer cooks, food portions were much smaller, and there were nowhere near as many people dining there at that time, as there are now. I recently visited Fressen for dinner and it's changed quite a bit. It's much busier, there are a few more cooks, and the portions are huge. The menu has changed as well, and there are quite a lot of options to choose from- I had a difficult time deciding at first, but decided upon the kebabs, which were served with roasted potatoes and mixed vegetables. It was really good, but I think they might have used a bit too much sauce on the kebabs. Other then that, I felt like I was eating a really healthy meal. Like I mentioned before, the portions are larger, so you might want to take some home. They use small fold-up cardboard cartons that don't exactly hold the meal in it too well- so you might want to bring a bag for it. The food is kind of pricey, so I guess you could call it a more upscale vegan restaurant. However, I feel that the prices now are much more suited to the portions then they were in the past. The atmosphere is still the same, dark, but rustic and cozy. That being said, the atmosphere makes for a good date. Service is kind of slow, but friendly. Also, it might be a good idea to make reservations, depending on he day- some days are much busier then others.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Caroline

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