I love the atmosphere of this place. The food is unique and they offer enough variety to make each visit something to look forward to. The decor on the walls is pretty interesting. There's a funny "family portrait" that had me giggling.
At brunch I had an asparagus and swiss cheese egg frittata with amazing toast and three different kinds of jams that I never would have thought to try. The tuna steak sandwich is delicious and reasonably priced. My mom seemed to enjoy her reuben. :)
The reason I gave four stars instead of five is because I've been disappointed with their drinks. My bloody mary at brunch looked impressive with pickled brussel sprouts, mushrooms, onions, and olives, as well as lime and lemon wedges, but it was surprisingly bland. It did, however, get me pretty tipsy. And at a previous visit my rum and diet tasted so strange that I couldn't finish it. However, I did try Lake Louie on tap for the first time here and now I'm a big fan.
This place is definitely one of a kind. I'm looking forward to the next time I go, and hoping I'll have better luck with the drinks.