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  • This should be your first stop on any creamery tour. Don't even bother with the rest of your tour. Great cheese; great people; great everything. I felt like I had died and gone to cheese heaven. They let me taste everything and did an amazing job of describing what tastes I should be experiencing. The best part (I lied, every part was the best part) was that you can order a cheese board (and wine, if you are an oenophile) and sit outside enjoying all of the wonderful flavors while watching the butterflies and goats wander around (don't worry--the goats are behind a fence). We had the largest cheese board: not only did it have a large assortment of delicious fromage but it also had this amazing homemade strawberry basil jam (they haven't perfected it yet so it's not for sale but I convinced them (ok, I threatened, kind of) to give me some to take home); salami; pickles (bought those too) and mustard, along with a huge supply of crackers (because you'll need them with this much cheese). They also have this incredible tasting caramel sauce (two kinds: regular and a bourbon something something flavored and I bought both--of course). I can't say enough about this place and the great guys who run it. The entire experience was the best part of our day. The only sad thing is there's no way they could ship to my home in Texas. It would turn into a Petri dish once it got there. Just too hot in Texas for shipping. But I'll definitely be back.
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