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  • Came in last Friday dining for the first time. I made reservations, but it wasn't too crowded when we arrived. Sat outside on the patio which is nice, but love the decor of the inside. We had happy hour wine ($5) for a heavy pour with the chicken pesto flatbread and chickpea fries. We shared their feature entree of braised beef with beans and swiss chared. Honestly the food was amazing. Everything was so fresh and delicious. Oh, and we split the Peach & Blackberry Cobbler with vanilla ice cream and it was perfect. Waitress was fun and knowledgeable about everything on the menu. Can't wait to go back!
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