We came in for lunch on a Sunday afternoon around 2pm. They are clearly a little short staffed...but...the food is great! It's almost a little Fred Flintstone like, cooking meat on a stone. The house steak, which was the most tender sirloin I've ever had. It was fun to relax and just watch the meat cook. The salad bar was fresh, delicious bleu cheese dressing. I'd definitely come back!