This place deserves the hype! I'm not an expert on Hungarian food so I can't vouch for its authenticity, but I can vouch for its deliciousness. Being new to Hungarian cuisine, I went with the "chef's special" and got the Wooden Platter for 1 - basically a whole bunch of meat with cabbage rolls for an appetizer. The cabbage rolls were an experience (not sure I loved them, but glad I tried them) but what I can't get past is the pork tenderloin. (Maybe it's because I'm from Indiana.) The breading was light and perfect and the whole thing seemed to melt in my mouth. Not to take away from the other great food, but the tenderloin was the highlight for me. Somehow I managed to squeeze in the apple strudel a la mode as well -- the ice cream fits in the cracks, right? -- which was wonderful as well. Service was okay, I could tell they were training a new waitress on my visit so I was passed over quite a few times even though the place wasn't exactly busy. But I came in during the pre-dinner rush so I'll let it slide. Definitely recommended if you're in the area and up for something a little different!