Have been visiting this restaurant from time to time for a quick lunch since years ago. I think the quality has gone down from before.
Fish quality is similar to some average AYCE. To be honest, good AYCE places like Matsuda has surpassing sushi quality, flavour, freshness than the fish at this restaurant.
The tempura batter is soaked in oil, as if it's been deep fried more than once. I tasted more oil than the shrimp or yam. I only ate 2 of the tempura pieces out of like 8 pieces.
The price is quite reasonable for the portions, especially for their bentos. Around $14 after taxes and tips.