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  • Half of the menu feature kalgooksoo (hand cut noodle soup) and sujebi (gnocchi like flour noodle soup) in addition to soon tofu. My 15 year old daughter has been craving sujebi ever since She tried them in Korea a couple of years ago and my 11 year old boy is a noodle fanatic like me so i ordered two Sujebi and kimchi soondoobu, and galbi (ribs). I was told they were out of flour so no sujebi or noodles (at 6:30 pm). Banchan (side dishes) were very basic of four or five dishes and we didnt finish any of them. For a restaurant that features soondoobu, it was unremarkable. They put in the egg for you instead of giving you the option at the table. The galbi was minimally seasoned and extremely fatty. We left half of it unfinished. There is no excuse for a Korean restaurant to mess up a galbi. Its one of the most basic of Korean dishes. Service was acceptable. Oh! They charged for extra bowl of rice. Maybe I'm being overly critical but to me that is unacceptable at a Korean restaurant. With so many good Korean restaurants in the area I cant see any reason why I would go back.
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