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  • Tried this resto courtesy of the Bent-Lee brothers (Chef Susur Lee's sons) and I am nothing short of a satisfied customer. The place itself is super cute and clean (big fan of the yellow) - minimalistic appeal with simple but modern decor and they carried it down all the way to the washrooms. We were greeted upon arrival and got to sit anywhere we liked. The menu is straight forward with prices and ingredients all laid out. We got the lemongrass chicken vermicelli, lemongrass pork belly vermicelli, crispy pork springrolls and vietnamese iced coffee. I definitely recommend the lemongrass chicken; they're larger pieces and juicy AND the crispy pork springrolls (best I've had thus far). The vermicelli was fresh and you can taste the freshness of the veggies as well. The portions are good and I didn't feel disgustingly full after eating Viet food which I typically would at other places. Didn't get to try what they're most famous for, oxtail pho, but it's just another reason to come back.
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