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  • 3 words - caramelized shallot risotto! Oh my! That alone made our visit worth it!! But I digress. We visited on a Friday night after a long drive into town. The Yelp reviews looked interesting, so we checked it out around 6:30pm. The place was packed, but our wait was only the 10-15 minutes the hostess told us it would be. They do a great job turning tables! We started with the pub chips (homemade chips covered in melted cheddar and bacon with a side of ranch). These were yummy, with a decent amount of cheese (most places lack this, so I was happy). The chips themselves could have used more seasoning, but overall a decent starter. I had the beef dip sandwich with that amazing risotto on the side. First I have to say that I am hesitant to order the "dip" in most restaurants. I love them, but most places reduce the dip down until it is almost too salty. Not here!!! It was perfect and beefy! Lots of thin slices beef on the sandwich and ooey gooey cheese! And that risotto! I could have swam in an entire vat of the stuff! The caramelized shallots sung in that dish - sweet and whatever cheese they used (can't remember - was blacked out in bliss) gave it a pleasant tang. The rice was cooked perfectly. Hubby had "steak in the grass," but his way (spinach on the side and no cheese) - so basically it was tenderloin on a toasted garlic focaccia with a side of spinach. He's into steak - minus the frou frou. The meat was cooked to a mid-rare (he always orders rare), but he didn't mind. It was a good quality steak. What he raved about though was that wonderful garlic bread it was served on! He said the side Caesar was good as well, not that I would know, I didn't try it as I was face first into that wonderful risotto! Friendly, efficient service topped the night off (even the bar backs come to the table to see if you need a refill! This place is well managed) and guarantee that we will visit again when in the area.
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