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  • This was a great place. There is a sense of precision and elegance not always present in ethnic food. The pumpkin or potato something or others were great and delicate, crisply crepe like with a subtle level of spicing and a touch of yogurt elegantly decorating the dish. The kabobs, the chicken and lamb were nicely spiced. The pilau was very nice and delicate with touches of lamb and raisins inside of it. Even the chicken soup was very nicely done.
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