While the menu is a little small, the food is good and the prices are very good. They have a beautiful bar in the center of the restaurant. There are large windows which help with natural light. The servers are all very friendly and knowledgable about the menu.
None of the appetizers really sounded unique. We decided to start with a cup of the soup of the day, which was lobster bisque. We enjoyed it, but I wished they served it with some bread or croutons.
I went with the salmon over barley and spinach for lunch. You get a pretty big serving size for the price, so I was happy about that. My husband ordered the Philly Cheesesteak with sweet potato fries. I actually felt like it was odd to see a Philly Cheesesteak on the menu, as this place seems a little fancier, but it was good, nonetheless. I'd love to know if the sweet potato fries are handcut, because they did seem frozen. Flatiron does use produce and meats from many local farms, which is very respectable. They do one special each day of the week, which is a good deal and very cost efficient.
I would definitely come back for lunch or dinner. They also have an impressive wine and cocktail menu.