The Ojingeo-bokkeum (Spicy Stir Fried Squid) was the best I've had in the Cleveland area. My Aunt's is still the best, but she lives all the way in Tacoma, WA. It was so well seasoned and cooked perfectly. The sauce had a slightly sweeter taste than I'm used to, but it helped in cutting down the spiciness. This is my favorite Korean dish and I have to say Seoul Hot Pot nailed it. Also the soups! I had the pleasure of sampling the Maeuntang (Spicy Fish Soup) and the Galbitang (Beef Short Rib Soup). Tons of flavor in the Maeuntang and the Galbitang was seoul-ful. The complimentary barley tea they serve is also very delicious and it will jolt you with warmth from the very first sip. Don't forget to save room for the banchan if you are considering ordering appetizers. I made the mistake of ordering Mandu and Kimbap for appetizers and I couldn't eat as much of the banchan as I wanted to. I loved each and every little dish though and I was so thankful that they didn't include the broccoli with spicy mayo on top (I've seen that in a couple of Korean restaurants around here and I have to ask WHY??? It's so degrading to Korean food). As my friends and I were leaving, I noticed that a couple of parties were partaking in the Korean BBQ, which instantly made me envious...Why didn't I get Bulgogi?!?! Ah well, next time...and there WILL be a next time.