Overall this place was pretty good, service was quick and to the point. In terms of the food it was pretty good and in big portions. I tried both the Mongolian beef chow mein and the beef brisket noodles (not pictured). I'd definitely recommend the Mongolian beef chow mein but for the beef brisket noodles I would be wary if you prefer a moderately savory/salty broth as this one was pretty salty. Both dishes were served with flat wide noodles which had an extremely nice texture and chew. I wouldn't exactly deem this restaurant as a 5/5 as I felt it lacked any redeeming, special qualities setting it apart from any other noodle restaurant. But I still recommend it to anyone who loves good handmade noodles!