I don't know what my attraction is to hearty, rib-sticking Eastern European food is; it can't be very good for me but I still get cravings. Prague is at its best with its soups, its goulashes .... and, more than ANYTHING else, their potato dumplings stuffed with smoked meat, covered with crispy bacon bits and served with red cabbage on the side. The dumplings are a special that's offered once every week or two. Can't miss with the perogies and the palacinky either.
While I love the energy and vibe of Queen West, amidst all the wonderful hipster joints, I really love that there's an oasis of old-world comfort like The Prague