A surprisingly artful and delicious dinner! Started with the Lobster bisque-it's a full size bowl,hearty portion and excellent! Second was the frog legs. Lightly fried and very juicy. Seasoning was perfect. Third was rabbit pie. It was tasty but not my favorite part of the meal. For only $10 is was well worth a try but with the expansive menu I would probably skip it next time. Lastly I had the foie gras. Probably one of the best I've ever had. It was a large portion, 2 full size pieces on lightly toasted French bread with a fig sauce. Service was excellent and the food was worthy of a 5 star restaurant. I will definitely be going back many more times!