Just let me start by saying this. Everything I like about about pub and tavern food was served up perfectly here. While traveling, I ventured out to this place on my second to last night and man am I glad that I did but let me break it down a little better.
Pro's:
-great bar with an abundance of craft beers but not so many as to be daunting.
-menu is streamlined. Meaning, it WASN'T twelve pages of poorly prepared items. It was short list of very fresh well prepared items.
-manager was very present and visible. (Nothing worse than a lazy absentee manager to make feel like no one gives a crap)
-Service staff while WERE busy, it seemed like there was good teamwork, and food arrived hot.
-was a good happy hour crowd.
Ok....now on to the Con's
- back to the service. I felt like, if you serve craft beers you should know a little more about them other than "its good", or "its popular".
- I felt as if they were working short staffed, that or it was just a very busy happy hour crowd.
Other than that i cant think of anything else negative to say. This review of food was based on an order of
-fish and chips= amazing!
-short ribs with creamed spaghetti squash and bacon Brussels sprouts= very good(more like pot roast in my opinion).
-hot wings= amazingly crispy!
-mussels in white wine sauce with toasted herbed toast= amazing.(a meal in its own rights).
-and wait for it..............the omg bread pudding with house made salted caramel sauce. (This alone is worth making a trip to this establishment).
So if you find yourself in Phoenix AZ, you cant go wrong by coming to this place.