We came here often when it was BLT...and we ate here in December (2016) for the first time since the transition. It was delicious! Sadly, a lot of the reviews on Open Table are negative. Don't let the negative reviews sway your decision-making. This place is worth checking out! The staff is attentive and friendly, the location is (still) beautiful. The food was wonderful! The shishito peppers are fantastic. The filet mignon is so tender and not over-seasoned. It's simple and good. They brought us little loafs of cornbread to start...and we were not charged for them (as some reviewers have suggested they were charged for bread). Like a friendly neighbor who moves away, we were sad to bid adieu to BLT...but there's a new neighbor now in Lincoln 1936, and we're looking forward to getting to know this restaurant better! Ps: the wine list is still amazing. :)