I love love house made pasta. It's got a spring that I can't get enough of!
Chef Marc's came up and we jumped for it, especially with their nightly menu and little side meat, olive, and Italian market!
x Our starter breads were warm and soft. :) LOVE.
x Parpadelle Bolongnese -- thick yet sliced thin. :) I loved the sauce..there was so much leftover that it was just perfect with the lovely warm starter breads. The only problem I had with this was that the sauce didn't taste astounding .. it sort of meshed with the parpadelle and didn't leave a distinct flavor. Maybe because there was too much sauce?
x House Salad -- a nice little salad with fruit. Simple.
x Gnnochi with meatballs -- We liked it but it wasn't as good as some of the places we had gnnochi in CA. The gnnochi was more on the mushy/chewy side and didn't have that nice firmness to it.
The ambiance is suuuper casual .. we dined on couches!! :) The service is excellent. You definitely leave with a warm feeling in your tummy and heart!