I popped I for breakfast at 9am. Which happened to be exactly when the kitchen opens.
I ordered "biscuits" and an Italian roast coffee. "Biscuits" is biscuits and sausage gravy with eggs and green onions.
Pros:
-The biscuits were really good. Didn't get soggy under the gravy.
-The sausage gravy was really nice. A good texture and sufficient sausage.
Cons:
-They didn't ask me what kind of eggs I wanted. They just came scrambled that was kind of weird but still okay.
-Service is SLOW. They had one server for 5 tables.
-the meal was honestly kind of bland. The concept was great but the gravy over powered the seasoning in the biscuits etc.
Prices are high, but they source everything from local farms and everything is made from scratch, so in think it's worth it