I thought this was a great Italian lunch spot!
I ordered the Eggplant Parmesan was delicious and very homemade tasting. The eggplant was cooked perfectly and the cheese and sauce was a great accompaniment. My husband had their special's board pasta with sausage, mushrooms and pink sauce and real aldente pasta, which was so delicious as well.
For dessert, we tried a Tiramisu and Cannoli which to be quite honestly were no good in my opinion. The Tiramisu was soaked nicely but barely any mascarpone and served room tem which I did not enjoy. The Cannoli shell part was good but the filling had an off taste for me. The Cappuccino was very good though.
Service by the young woman was very good, while the older woman which I think may be the boss was as bit grouchy, but overall a great dining experience.