Despite the negative reviews on yelp, I had to give this place a try and I'm glad I did. You need to have a certain familiarity with the Jewish-European culture to fully feel comfortable; however, even if you go with an open mind I'm sure you could find something you'd love. Everything is homecooked and you can taste the effort and love that has gone into each course.
The interior décor mimics the inside of a log cabin. However, it's a nice and relaxed atmosphere. The servers are friendly and attentive, my dad and I appeared to catch them off guard with some of our questions but were always quick with an answer.
Both my dad and I started with soup. I had the chicken with matzo ball which was very similar to how my bubby (grandmother) used to make it. My dad had the broccoli soup which he also enjoyed except found a bit more peppery than usual.
For our mains: I had the chicken schnitzel with mashed potatoes. Everything was wonderful, although the highlight was the homemade mashed potatoes. Delish! Dad had the lamb shank with salad and aside from his unhappiness that the garden salad is served with an oil-based dressing, he seemed content.
For dessert, I had the apple streussal. Full of fresh apples and just had the right amount of crisp to it.
Price is reasonable for the portions you receive and considering everything is homemade. Yes, they do bring dishes out as they are ready and don't necessarily wait for all of the dishes of the same course. But I really believe this might be another cultural trait that is incorporated into the dining experience.
Only downside, they are not strictly kosher. They will serve meat and milk in the same meal just (from what I can tell) not on the same plate.
There is no doubt I will be a returning customer. I already can't wait to return.