Great spot for date-night or any type of intimate setting. Has two floors and also kitchen-side seating if you like to watch your food being made. It has a more upscale feel, more for the working crowd or couples from what I gathered.
We had chicken thighs, broccoli rabe, mac n' cheese and mussels. Everything was what you'd expect from a French restaurant and there's no room for a diet here. I have to say the mussels were very tiny and a little underwhelming IMO (I'm a bonafide seafood freak) and I would refrain from ordering them again. But overall the food hit the spot in terms of heavy, buttery, cheesy cravings. We didn't have room to check the dessert menu but I'd recommend trying it - it's a French restaurant after all.