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  • Note to self: breakfast buffet ($15.99) starts at 7am and runs till 11am. It's not until 11am to 3:30pm on Saturdays and Sundays that champagne brunch ($24.99) is served. Needless to say, Jon A. and I got there a little earlier than we should have since we were talking up how much champagne we'd guzzle while we were there. Misunderstood time aside, the breakfast buffet was actually pretty good! There was no wait at 8:00 AM on a Saturday, and we helped ourselves out to the bagels with lox (assemble yourself), goat cheese, made-to-order crepes, and all kinds of potato- and egg-derived breakfast foods, some of which happened to have a French-American twist. Multiple varieties of turkey sausage are available, too, which was nice since I didn't want to feel gross from eating too much pork sausage. The sliced ham was a pleasant surprise, and the corned beef hash was also tasty. The pastry selection impressed me, but I opted to skip them for more protein. The cones available for soft serve (vanilla or chocolate) are sugar cones with different combinations of sprinkles, chocolate shell, and other fancy-looking edible decorations. The service was on the good side of average: our waitress was friendly and seemed to sincerely want to please, but it did take a couple tries to get refills on our orange juice. All of the waitstaff are wearing uniforms in what I suppose is French dress as interpreted by Americans. Fake sky above you, and food stations scattered around: both contributed to the informal, casual atmosphere. We didn't feel rushed, and we weren't even worried that we were too early for the champagne brunch! The verdict: Le Village is a decent place to have a chill breakfast, and it won't break the bank. Bring your appetite with you!
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