First time we tried this place. Upon entering there was a showcase with a sample of the the daily special. A good thing because the portions were so large many people might just want to share one dish. The restaurant is clean and bright with a spacious main dinning area with a choice of booths or tables. We chose to dine in the adjoining Sun room with large windows that provide a nice view of a stream and woods. It was 13 degrees that day but we were comfortable even up close to the windows. They have a deck off the Sun room that I look forward to eating on in warmer weather.
The server was attentive without being intrusive, friendly but not ", Honey, Sweetie etc.." She saw to our needs but allowed us to eat in peace.
My wife had the Sante Fe skillet and the portion was huge. She said it tasted great and we brought home a large doggie box when she was through. I ordered the sirloin steak and eggs and the steak was surprisingly good. Done just the way I asked, medium rare, not the usual over cooked leather breakfast steak. Very little waste ,fat on the edges that was easily removed. The over easy eggs were delicious also and the home fries were great,not greasy or burnt,just right. With a coffee and a tea the whole bill was around 24 dollars.
We were there for breakfast so no booze but they have a nice little list of house wine "14 Hands" brand with enough variety to suite most people. Beer the same way with a pitcher of craft beer for under $9 . They have both craft and the usual old favorites by the bottle.
We are looking forward to trying them for dinner.