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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-13 00:00:00 (xsd:dateTime)
itemReviewed	The Wine Mill
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Just went here Saturday evening. Pros - Friendly staff - Friendly management - Nice Atmosphere Cons - Drinks took forever to arrive and server was not very knowledgeable about beer. - The menu said they exclusively had beers from an Ohio brewery (the name escapes me) but when I asked what beers they had from that brewery she told me they didn't have any. Not a huge deal, but why say you carry beers from a brewery that you don't? Also, I wish they just had a beer list instead of asking a server to rattle them all off, especially when she doesn't know what they actually are. - My wife and her friend both ordered martinis that were obviously made with a dirty shaker that had recently made some sort of sweet drink. They had to be sent back and remade. Later they ordered martinis again and the bartender made them with Tequila. The waitress told us many times that the bartender was new. Maybe a Saturday night isn't the time for a bartender to learn how to bartend. - I ordered a rye old fashioned. The first one was OK. Not great, but OK. The second was absolutely horrible. They were made by the same bartender. There is no consistency with him and he obviously should not be bartending. - I ordered the short rib sliders for dinner. While the flavor was quite good, it was severly overcooked and dry. We definitely won't be back to The Wine Mill. It's unfortunate because the atmosphere is quite nice but it is WAY overpriced for mediocre food and horrible drinks.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Geoff

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