I got a last minute reservation for three on Father's Day, probably because the brunch service at Heritage is relatively new. The restaurant was full but, miracle of miracles, we could actually carry on a conversation because the noise level was moderate. Our server was pleasant and attentive.
I had the Classic Eggs Benedict, another in our party had the Lobster Scramble and the third person ordered the Smoked Whitefish, Crab and Bacon Cake. The Classic was excellent. The ham in it was a standout ingredient and I polished off every bite! The Lobster had good size chunks of the star ingredient and was tasty--the duck fat fries were satisfying--crisp on the outside and soft on the inside--but very rich so a few go a long way. My husband found the Whitefish cake to be a little bland and wished he had ordered the Belgium Waffle with pickled rhubarb, strawberries and whipped fromage blanc which looked fabulous when delivered to a table next to us.
Brunch was much better than our two previous dinner experiences at Heritage. Very enjoyable!