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  • Went here for dinner finally, after wanting to for ages. They have a cinq-a-sept menu which is really reasonably priced - everything $5. So, we started with oysters, crab cakes, and cava. But the real treat is the meat. They had lamb belly on the menu, which I was keen to try, never having seen it offered before. Terrific mix of flavours, rich and delicious. Also had the swordfish crudo with rhubarb foam, which was amazing. It is "sustainably sourced," and we were joking amongst ourselves that maybe someone went out with an epée to take the swordfish on in a fencing match - almost correct, they are actually caught by spear-fishers! The fried gnocchi poutine is also phenomenal. People should fry gnocchi all the time. Didn't end up having dessert, too full after dinner! Which is really how it should be.
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