Intimate fish and chips joint. Old old style decor and changed ownership about 4 years ago but everything is the same including the staff. Coleslaw is finely cut and has a pickled taste to it which I like a lot. The fries are thick cut and the fish is great. All the tartar sauce comes in packets so it's kinda old school.
The rhubarb pie and bread pudding desserts are all homemade and tastes great!
My go-to fish and chips place when in my hood.