Excellent food, great service, lovely wine and a comfortable room. This place hits all the ideal restaurant characteristics for me. We had this plate of gorgeous ham with a mustard sauce and a piece of seared foie, snow crab covered in decadent herby butter, a first for me - horse which was done tartare with brioche and wow they were all just great. Also the famous lobster spaghetti just keeps getting better as you eat it. They really pre crack all their shells well. Wine list is on the pricier side but some really beauties at the 55 level!
Oh and they actually said - finish your wine and then we'll talk about dessert!!! So many times I've had to make that point to our waiter I don't think they've ever done it for me - I was in heaven.