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| - I find it hard to believe that so many people stated that this was a good dining experience. I'm taking into consideration that Le Cordon Bleu is practice for students who are not yet professional chefs. With that said, the food was far below average. The bread and butter were fine. The onion soup was average, and the best part of an unpleasant meal. My girlfriend ordered the caesar salad which had an extremely overpowering flavor to the point where it was inedible. I ordered the house salad. I requested it without egg, but the waiter got confused and I ended up with lettuce and dressing on my plate without the other ingredients like avacado. My girlfriend and I ordered the filet mignon medium to well done, which came with mashed potatoes, beets, spinach, and sauce. This was the first filet mignon I ever had which was hard to cut, chewy, and filled with tendons. Mine was cooked in three different temperatures. The very top was bloody, the middle was medium, and the bottom was well done. The beets were more on the bitter side and the boiled spinach reminded me of the tasteless vegetables served at public school lunches. Then came the dessert. I ordered the pastry with vanilla and chocolate ice cream. The plate must have been in the freezer for a long time because my pastry was very cold. The ice cream was the worst. The texture was grainy and lacked flavor. My girlfriend ordered the pumpkin creme brulee which was also served on a frozen plate. The dessert itself was cold on top and close to frozen on the bottom. Needless to say, the food did not even come close to the rave reviews I read about and was excited about. I was hoping for a survey to fill out at the end of dinner where I would have stated my dissatisfaction, but there was no such survey. Mike and I did not complain to the staff about the sub adequate dining experience because I kept in mind that these were students who were still learning. For all I knew, they could have began their training two weeks ago. How will these wanna be future chefs ever learn if there is no feedback? The best part was the atmosphere which resembled a typical modern and contemporary restaurant. The service was friendly and attentive. I just wish the food was as good as all these other reviews claim. I will not be coming back or recommending Le Cordon Bleu.
Liked: Service, Atmosphere Disliked: Food
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