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| - I don't know what Culver's everyone else went to, but I had the misfortune of going to the same Culver's that Allen went to. Let me count the reasons I won't be back:
1.) Too-crowded parking lot - Jesus H. Tapdancing, I get nightmares about Ted's Hot Dogs just looking at all the people lined up to eat unhealthy processed food. I had to walk a block away to the front door.
2.) Nowhere to sit once you're inside. All the tables are full. I had to stand and circle the restaurant like a vulture looking for a place to sit.
3.) Customer base skews elderly. I counted two - correction, three - elderly couples with walkers who needed the door held open for them. Not exaggerating. If you're under 60, you have no business eating at Culver's. But, hey, that's just me.
4.) The beverage lids are apparently dispensed from this confusing doohickey thing. I'm fumbling with the doohickey trying to get the lid for my cup, and a rude (and elderly: see point #3) Culver's employee practically yells at me, "No, you do it like this-!" Thanks. I'll remember that if I'm ever in there again.
5.) The food wasn't worth the wait. Nearly every item on the menu is a different variation of their hamburger. The chicken and fish items are *very* difficult to find, even if you're looking up at the menu.
Nobody greeted me or welcomed me with a "Welcome to Delicious" when I got there. Someone did open the door for me when I left, but that was only because I was behind an elderly couple with a walker.
I have been to In-N-Out. Never disappointed. I have been to Five Guys. Never disappointed. However, I was and am VERY DISAPPOINTED with Culver's - is it a "Midwest thing?" I don't get it. Am I alone in wondering what the hype's all about?
VERY OVERRATED.
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