This is the first Ruth's Chris I've been to and the food was worth the visit. We made reservations and arrived early and were seated within a few minutes. They had a special going (Restaurant Week) on that offered a 3 course meal for a fixed price, which worked well if you were interested in the options on that menu since every dish is ordered separately (salad, entree, side - as expected from an upscale restaurant).
The service was slow and sporadic at times or just MIA all together, I just check it off as it being Friday night and busy. The food took awhile to come out but it was sizzling hot and of course the steak is served on the hot plate so it keeps the steak warm, the chefs can cook it to the temperature you ask for. The garlic mash potatoes and creamed spinach are a MUST HAVE - it's practically dessert! All around good experience for a special night out.
Would recommend to anyone interesting in a decent dining experience for special occasions or just out for the night with your special one.