Not my first time here. Started with the usual, grey goose martini blue cheese olives, thank you Mr. Bartender. Then a fair size 4 piece shrimp cocktail with extra horse radish, otherwise what's the point. A flavorful house salad not my favorite dressing. Finally topped off with a perfectly cooked New York steak med rare with blue cheese crust. Above grade for here. And a glass of house merlot, good call Collin. Now just as important as the new York is dessert, however a swing and a miss on the Cream Brule, burnt and dry. Cost the 5 star for tonight's meal. Not the waiter Collins fault. Cause he didn't serve it. Should have never been allowed out of the kitchen.