I've never been more pleased to write a review! On the never ending quest to find the perfect sandwich, I tearfully can proclaim that I not only found that at this restaurant, but a hearty serving of love and compassion. It's no secret that this restaurant is staffed by those who are autistic/special needs. As the stepmother of a wonderful autistic man, I was personally touched. But I can't even put into words the feeling my husband and I had while dining here--we felt like family. Sam warmly greeted us at the door and Cordell enthusiastically explained the menu. Cordell seriously had a future in food. He described the ingredients like a judge from Chopped!
The food (OH THE FRIGGIN FOOD!!)--I was floored by the flavors. From the best pasta fagioli soup I've ever had, to the best damn BBQ pork sandwich I've had (white BBQ sauce was terrific!!), I can honestly say I would twirl a sign in the street to get this place on the map. The chef/manager "W" is so passionate about the quality of ingredients, and it truly shows. He brought us a sample of his homemade meatballs--a firm texture with the right about of spice and substance. They roast all their meats in house as well. I cannot wait to try everything on the menu.
We appreciated meeting everyone today and you are all heroes in my eyes for letting these bright and wonderful kids shine here. This restaurant deserves a spotlight and success. Thank you for making us part of the NYT Deli family.