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  • To this day, all I can think about is their Shrimp Enchiladas. If you are going to order one thing from this restaurant, make it that. They come in a Fiestaware bowl...caked with a melt-in-your-mouth green Tomatillo sauce, topped with Sauza cheese. To make it even better, the inside has fresh shrimp, cooked just-right tortilla and topped with a fresh, crisp cabbage slaw (not mayo rich, just enough -- thinking they use sour cream instead?) So, I had this my first night and I could have eaten it for the next three nights while I was there. Heavenly. The outdoor patio is wonderful, relaxing and even though it was chilly, there were plenty of heat lamps and I was a bit jealous of the folks that nabbed the fire pit. Live music pretty much every night (I'm not the one to judge this considering I don't venture much into guitar cover band land.) Service was a bit flake the first night, but the the second time we dined there the waitress was top notch. I heard that local folks often eat there even if they aren't staying at the hotel and I could see why. It's a beautiful setting, relaxing and wonderful local flavors. P.S. Breakfast is good too! Opt for the al-a-cart breakfast if you're not a big eater in the mornings, the buffet seemed a tad much and overpriced for the amount of food you could actually eat from it. But, that's the American way!
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