Food was okay. This may be a good restaurant for Calgary but when compared to decent restaurants in cities like San Francisco, Los Angeles, Tokyo, etc., Ten Foot Henry is not good at all. I am not a big fan of the restaurant owner and the chefs who work there. They do not take their job seriously and have no respect for their customers.
They use frozen endamame and have little passion for cooking. It's a mediocre experience and I won't go back again.
Good luck living in your own bubble cooking mediocre food in Calgary.