The atmosphere is the main attraction for me at La Palette. You step into the space and suddenly you are in a cozy bistro in France. Complete with red checkered tablecloths, french posters on the walls, candles on the table and all the romantic mood that comes with it. The food is consistent with the atmosphere, with escargots, duck confit and other french classics on the menu. They have a special dish where they make a sausage out of a duck neck. It's not something I've ever seen anywhere else, so it's worth a try. For something less adventurous, the duck confit is a classic that is well executed here. The size of the mains are deceptively filling, so no worries about leaving hungry!