We went early in the morning at around 8:30am to check out this breakfast place and no one came in during our 2 hour stay until near the end when we were paying for the meal.
I wanted to try their original taiwanese egg crepe ($3.50). It was a handmade green onion pancake, panfried with egg. It was alright, a little crispy on the edges...but I prefer the Chinese style one where the pancake is filled with a piece of crisp. It was alright. Great for a light breakfast or a snack. I also ordered the milktea. It was alright; too much milk for me and not enough tea taste. Another person liked it though, so I guess the taste of milk tea is personal.
The house special sandwich, which was pork loin marinated with house special recipe, tomato, fried egg, cabbage, and peanut butter ($5.99), was good and the potato croquette ($1.75) was good too but a bit overpriced.
The Malaysian Street Style Sandwich ($5.99) was flavourful, but it felt like it was missing something...maybe an addition of asian coleslaw would tie it together.
Next time I want to try their claypot "Bah-Kuh-teh" and their malaysian curry chicken on rice! it is only available from 10am - 3pm.