We started with the Spring Rolls which were crispy, and not overly oily like these deep fried goodies can sometimes be. For the main course, we ordered 2 small dishes - Beef with Broccoli and Garlic Chicken. It was the perfect amount of food for 2 people. The Beef with Broccoli was probably close to half beef, half broccoli, so that was good. The Garlic Chicken had a little spice to it which was tasty, though I really couldn't distinguish any garlic flavor. The restaurant does have a few tables, so you could eat in, but it seems like it's really more set up to be a take-out joint.
I need to try the won ton soup and Mongolian beef before I can give a better or worse rating. For now "A-OK" is a good description.