Right in the heart of Little Italy, this new Italian restaurant is sure to be raved. I was lucky to come in for a dining experience with a friend prior to the restaurant's official grand opening, and was surely appreciative in taking a part of experiencing fine Italian food from chef Ryan Campbell and his team.
Each dish that came out was not only beautifully presented by the lovely interactive servers, but also tasted stellar as my friend and I couldn't wait to dig in while the server would explain each dish that came to us - but I suppose anything that is presented to you in Italian makes it sound more exciting to eat! All the dishes we got were unique in their own ways and delicious. But a true must get is the Scrigno; a pasta filled with garganzola and parrmigano, then beautifully torched for a wonderful texture! It was surely my favorite dish, along with the cod and snail tortellini! Make sure you also have room for dessert as the Tartufo is also a must! The tartufo was one heck of a surprise as it was fun breaking into and seeing the chocolate liquor ooze out onto the plate. It was darn delicious with it's various layers and textures of the pistachio and chocolate shell as well as mascarpone ice cream!
This restaurant will surely be one to bookmark for foodies that love Italian. I'll deffinetly be back and be taking friends and family once they open up to the general public.