Great find on St. Clair. As the construction goes a few blocks west of where the streetcar stops.
Very busy with a line up out front. Friendly energetic staff. The ribs go fast, and we were there on Friday which is rib night.
The place is small with only about ten stools, half at the counter watching the cooks and staff prepare the many orders.
We had rib tips, delicious, pulled pork sandwich, melt in your mouth, and the crispy fried chicken. The side was fries which were awesome.
There was at least on vegetarian friendly sandwich on the menu and the hamburgers looked awesome, we'll have to come back.
We chatted with the staff including the owner/chef and his wife. Very, very nice.