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  • Being from Europe I tend to be avoid "Italian" restaurants in the US that lay the fake Italian on you thick. This wasn't the case for Pasta Brioni. I've been avoiding going because I tend to trust Yelpers but I was honestly pleasantly surprised. I went for a friends birthday and there were three of us. I tend to stay away from "suggestions" or "specials" bu the waiter did a great job of going over them and not being pushy. To start with the negatives, I'd say that my restaurant experiences (French,Italian or otherwise at least in Europe) begin with a few rolls of bread in a basket at your table and some butter (or olive oil). They weren't far off providing one roll and your customary olive oil but with a twist in that the bottle had an opening for balsamic vinegar which made for a great blend. I had the spinach and ricotta dumplings and the waiter was kind enough to suggest having it served with the vodka cream sauce. A great choice. My two friends had the capellini primavera (which I helped finish and it was delicious) and the chicken picatta (which I did not taste but looked equally good). All that capped with a bottle of Chianit and it was a great start to our Saturday night. I'd probably recommend it for a date or with family or a large group but definitely not for parents with young children as it wasn't necessarily the most casual place to dine.
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