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  • Just about our favorite place for food. It is hard to find the first time, but once you do you will go back again; Did I mention the Sangria? red is my choice, but he also has white; and just about any drink you can think of; the Happy Hour is great with terrific items and low prices. When we go early we get some Tapa's and then dinner after, and always wind up carrying a box home for the next day; and the leftovers are just as good. You cant go wrong with any of the entrees, although, i have a hard time deciding between the Short Rib and the Pernil Pork. My hubby loves the seafood, but the Chef always has a special of the day, that is to die for. l personally love the Chile Cornbread Casserole, and the Creamed Jalapena corn,, but all the sides are good; and, if you are in the mood for sweets,, their desserts are unbelievable . Spring and winter you can eat outside, and some nights they have music. The Staff are great, and we go again and again.
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